Embark on a culinary journey to medieval Japan with this hearty Samurai Soba, featuring buckwheat noodles in a rich mushroom broth, reminiscent of the flavors and simplicity of ancient Japanese cuisine.
1. Cook the soba noodles according to package instructions, then drain and set aside. 2. In a pot, heat the sesame oil over medium heat. Add the minced garlic and sauté until fragrant. 3. Add the sliced shiitake mushrooms and cook until they are tender. 4. Pour in the vegetable broth and soy sauce, and bring to a gentle simmer. 5. Season with a pinch of salt to taste. 6. Place the cooked soba noodles in a bowl and pour the hot mushroom broth over them. 7. Garnish with chopped green onions and fresh cilantro before serving.
100g soba noodles 200ml vegetable broth 50g shiitake mushrooms, sliced 1 green onion, chopped 1 clove garlic, minced 1 tsp soy sauce 1 tsp sesame oil Pinch of salt Fresh cilantro for garnish
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