Steps
1. Rinse the sushi rice under cold water until the water runs clear.
2. In a small pot, combine the rinsed rice and water. Bring to a boil, then reduce to low heat, cover, and simmer for 15 minutes.
3. Meanwhile, in a small bowl, mix together soy sauce, miso paste, honey, rice vinegar, and sesame oil to create the glaze.
4. Once the rice is cooked, fluff it with a fork and let it cool slightly.
5. In a bowl, layer the sushi rice, diced cucumber, carrot, avocado, and radish.
6. Drizzle the miso glaze over the top and sprinkle with sesame seeds.
7. Serve immediately and enjoy your medieval-modern fusion dish!