Hibachi Chicken with Vegetables

Enjoy a delicious hibachi-style chicken dish made right at home! This recipe features marinated chicken grilled with colorful vegetables, bringing the flavors of a Japanese steakhouse to your kitchen.

Steps

1. In a bowl, mix soy sauce, sesame oil, and minced garlic. Marinate the chicken in this mixture for at least 30 minutes.
2. Preheat a grill or skillet over medium-high heat.
3. Remove chicken from marinade and grill for 5-7 minutes on each side, or until fully cooked. Let it rest before slicing.
4. In the same grill or skillet, add the sliced vegetables. Season with salt and pepper and sauté for 5-6 minutes until tender.
5. Serve the sliced chicken over cooked rice with the sautéed vegetables on the side.

• 1 chicken breast (6 oz)
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 1 garlic clove, minced
• 1/2 cup zucchini, sliced
• 1/2 cup bell pepper, sliced
• 1/2 cup onion, sliced
• Salt and pepper to taste
• Cooked rice for serving