Hibachi Chicken with Vegetables

Enjoy a delicious hibachi-style chicken dish made right at home! This recipe features marinated chicken grilled with colorful vegetables, bringing the flavors of a Japanese steakhouse to your kitchen.

Japanese
medium 45 min 450 cal
Steps

1. In a bowl, mix soy sauce, sesame oil, and minced garlic. Marinate the chicken in this mixture for at least 30 minutes. 2. Preheat a grill or skillet over medium-high heat. 3. Remove chicken from marinade and grill for 5-7 minutes on each side, or until fully cooked. Let it rest before slicing. 4. In the same grill or skillet, add the sliced vegetables. Season with salt and pepper and sauté for 5-6 minutes until tender. 5. Serve the sliced chicken over cooked rice with the sautéed vegetables on the side.

Ingredients

1 chicken breast (6 oz) 1 tablespoon soy sauce 1 teaspoon sesame oil 1 garlic clove, minced 1/2 cup zucchini, sliced 1/2 cup bell pepper, sliced 1/2 cup onion, sliced Salt and pepper to taste Cooked rice for serving

You May Also Like
Low-Carb Japanese Tamago Tofu Omelette
Japanese Chicken Curry
Crab and Pork Gyoza
Japanese-Style Hong Kong Crab Poke Bowl
Kangaroo Sushi with Finger Lime Caviar and Kakadu Plum Soy Sauce
Japanese Avocado Salad with Sesame Dressing
Beer-Battered Tempura Shrimp
Sakura Mochi Delight
Teriyaki Salmon with Steamed Broccoli
Japanese Ginger Garlic Chicken with Egg
Savory Soy Beef Rice Bowl
Classic Miso Soup with Dashi and Seaweed
Classic Miso Soup
Kakigori: Shaved Ice Delight
Yaki Imo (Roasted Sweet Potatoes)