Savory Tuna Steak with Garlic Herb Butter

This delicious tuna steak is seared to perfection and topped with a rich garlic herb butter, making it a quick yet elegant main dish. Perfect for a solo dinner or impressing a guest!

Steps

1. Heat the olive oil in a skillet over medium-high heat. 2. Season the tuna steak with salt and pepper on both sides. 3. Once the oil is hot, add the tuna steak and sear for about 2-3 minutes on each side for medium-rare, or longer if desired. 4. In a small bowl, mix the butter, minced garlic, parsley, and lemon juice until well combined. 5. Remove the tuna from the skillet and let it rest for a minute. 6. Add the garlic herb butter to the skillet and allow it to melt, scraping up any bits from the bottom. 7. Pour the melted butter over the tuna steak and serve with lemon wedges.

1 fresh tuna steak (6 oz) 1 tbsp olive oil 1 clove garlic, minced 1 tbsp unsalted butter 1 tsp fresh parsley, chopped 1/2 tsp lemon juice Salt and pepper to taste Lemon wedges, for serving