Herb-Crusted Lamb Chops

Savor the flavors of succulent lamb chops, coated in a fragrant herb crust and roasted to perfection. This dish is a delightful balance of savory and aromatic, perfect for a special dinner or a comforting meal at home.

Steps

1. Preheat your oven to 400°F (200°C). 2. In a small bowl, mix the olive oil, rosemary, thyme, garlic, salt, and pepper to create a herb paste. 3. Rub the herb mixture generously over both sides of the lamb chops. 4. Heat a skillet over medium-high heat and sear the lamb chops for 2-3 minutes on each side until golden brown. 5. Transfer the skillet to the preheated oven and roast for 8-10 minutes for medium-rare, or adjust time to your desired doneness. 6. Remove from the oven and let rest for 5 minutes before serving. 7. Serve with a lemon wedge for extra zest.

2 lamb chops 1 tablespoon olive oil 1 teaspoon fresh rosemary, chopped 1 teaspoon fresh thyme, chopped 1 clove garlic, minced Salt and pepper to taste 1 lemon wedge, for serving