Tea-Infused Chicken with Ginger and Honey Glaze

A unique main dish where black tea is used to marinate and infuse tender chicken with subtle earthy notes, complemented by a sweet and spicy ginger-honey glaze. This fusion recipe brings a delicate tea aroma to a savory entrée.

Steps

1. Brew a strong cup of black tea and let it cool. 2. In a bowl, combine the cooled tea, honey, grated ginger, minced garlic, soy sauce, salt, and pepper. 3. Add the chicken breast to the marinade and let it sit for at least 30 minutes. 4. Heat olive oil in a pan over medium heat. 5. Remove chicken from marinade (reserve marinade) and sear the chicken breast for 4-5 minutes on each side until cooked through. 6. Pour the reserved marinade into the pan and simmer for 3-4 minutes until slightly thickened, glazing the chicken. 7. Serve the chicken garnished with fresh cilantro if desired.

1 chicken breast (about 150g) 1/2 cup strong brewed black tea (cooled) 1 tbsp honey 1 tsp fresh ginger, grated 1 clove garlic, minced 1 tsp soy sauce Salt and pepper to taste 1 tsp olive oil Fresh cilantro for garnish (optional)