Vanilla Cream Frappe

A quick and easy Starbucks-style frappe without coffee, perfect for a refreshing and creamy treat any time of day.

Easy 5 min 250 cal
Steps

1. Add milk, vanilla ice cream, crushed ice, and vanilla syrup into a blender. 2. Blend on high speed until smooth and frothy. 3. Pour into a tall glass. 4. Top with whipped cream if desired. 5. Serve immediately with a straw.

Ingredients

1 cup milk (dairy or plant-based) 1/2 cup vanilla ice cream 1/2 cup crushed ice 1 tbsp vanilla syrup or honey Whipped cream for topping (optional)

You May Also Like
Sugar-Free Rose Cookies
Piletina sa Kajmakom (Chicken with Kajmak Cream)
Mustard Crusted Chicken Breast
Homemade Yogurt Using Powdered Milk and Stabilizers
Chicken with Korean Honey–Sesame Glaze
Homemade Yogurt from Powdered Milk
Homemade Cream Liqueur
Apple and Chicken Skillet with Cinnamon Glaze
Radish, Potato & Onion Medley on Mashed Potato with Tomato-Green Pepper Garnish
Warm Potato and Herb Salad
Savory Oatmeal Power Bowl
Whole Spice Marinated Chicken Biryani
Spiced Onion and Tomato Raita
Herb-Crusted Turkey Breast with Roasted Vegetables
Vegetarian Caesar-Style Salad with Creamy Mayo Dressing