A quick and easy Starbucks-style frappe without coffee, perfect for a refreshing and creamy treat any time of day.
1. Add milk, vanilla ice cream, crushed ice, and vanilla syrup into a blender. 2. Blend on high speed until smooth and frothy. 3. Pour into a tall glass. 4. Top with whipped cream if desired. 5. Serve immediately with a straw.
1 cup milk (dairy or plant-based) 1/2 cup vanilla ice cream 1/2 cup crushed ice 1 tbsp vanilla syrup or honey Whipped cream for topping (optional)
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