Savory Banana and Chickpea Curry

This unique dish combines the sweetness of ripe bananas with hearty chickpeas in a flavorful coconut curry. It's a delightful blend of textures and tastes that’s both satisfying and nutritious.

Steps

1. In a small pan, heat the olive oil over medium heat. 2. Add the curry powder and turmeric, stirring for about 30 seconds until fragrant. 3. Add the chickpeas and cook for 2-3 minutes, allowing them to absorb the spices. 4. Slice the banana and gently fold it into the pan along with the coconut milk. 5. Simmer for another 5 minutes, stirring occasionally until heated through. 6. Season with salt to taste and garnish with fresh cilantro if desired. 7. Serve warm, ideally over steamed rice or with flatbread.

1 ripe banana 1/2 cup canned chickpeas, drained 1/4 cup coconut milk 1/2 tablespoon curry powder 1/4 teaspoon turmeric Salt to taste 1 teaspoon olive oil Fresh cilantro for garnish (optional)