Pistachio Baklava Rolls

Indulge in these sweet and flaky baklava rolls, stuffed with crushed pistachios and drizzled with honey syrup. These delightful bites are the perfect way to end your meal on a sweet note, embodying the spirit of Silya.

Steps

1. Preheat your oven to 350°F (175°C). 2. In a bowl, mix crushed pistachios, sugar, and ground cinnamon. 3. Lay the phyllo dough sheet on a clean surface and brush it with melted butter. 4. Sprinkle the pistachio mixture evenly over the phyllo dough. 5. Roll the dough tightly into a log shape and place it seam-side down on a baking sheet. 6. Brush the top with more melted butter. 7. Bake in the preheated oven for 20-25 minutes or until golden brown. 8. Meanwhile, in a small saucepan, combine honey and water; bring to a boil and then simmer for 5 minutes. 9. Once the baklava rolls are done, drizzle the honey syrup over them while they are still warm. 10. Let cool slightly, then dust with powdered sugar before serving.

1 sheet of phyllo dough 1 tablespoon melted butter 2 tablespoons crushed pistachios 1 tablespoon sugar 1/2 teaspoon ground cinnamon 1 tablespoon honey 2 tablespoons water A sprinkle of powdered sugar (for serving)