Savory Banana Cheese Omelette

This unique twist on a classic omelette combines the sweetness of bananas with the creaminess of cheese, creating an unexpected yet delightful flavor profile. Topped with a tangy ketchup and pickle sauce, it's a breakfast adventure that's sure to impress!

Main Dish
easy 15 min 350 cal
Steps

1. In a bowl, mash the ripe banana until smooth. 2. Beat the eggs in a separate bowl and season with salt and pepper. 3. Heat olive oil in a non-stick skillet over medium heat. 4. Pour the beaten eggs into the skillet, tilting to coat evenly. 5. Add the mashed banana and grated cheese on one half of the omelette. 6. Cook until the edges start to lift, about 2-3 minutes. 7. Carefully fold the omelette in half and cook for another minute. 8. In a small bowl, mix together ketchup and chopped pickles to create a tangy sauce. 9. Serve the omelette warm, drizzled with the ketchup-pickle sauce.

Ingredients

1 ripe banana 2 eggs 30g cheese (your choice, grated) 1 tablespoon ketchup 1 tablespoon pickles (finely chopped) Salt and pepper to taste 1 teaspoon olive oil (for cooking)

You May Also Like
Lemon Herb Pan-Seared Trout
Austrian Herb-Roasted Chicken with Potato Rösti
Garlic Spinach and Feta Stuffed Chicken Breast
Honey Garlic Glazed Pork Chop
Cheesy Garlic Pork and Pepper Potato Skillet
Soy-Glazed Chicken Stir-Fry
Argentinian Banana and Dulce de Leche Empanada
Caramelized Onion and Goat Cheese Tart
Grilled Mediterranean Octopus
Grilled Watermelon Steak with Feta and Mint
Beef and Egg Fried Rice with Crispy Potato Cubes
Beef and Egg Fried Rice with Crispy Potato Cubes
Savory Garlic Herb Bread Pudding
Beef and Broccoli Avocado Skillet with Buttered Eggs
Creamy Avocado Chicken Salad