Savory Beef Stir-Fry

This savory beef stir-fry is a quick and delightful main dish, perfect for a single serving. Packed with vibrant vegetables and a hint of garlic, it's a nutritious meal that comes together in just minutes.

Steps

1. Heat the sesame oil in a frying pan or wok over medium-high heat. 2. Add the sliced beef and cook for 2-3 minutes until browned, stirring frequently. 3. Add the garlic and ginger, cooking for an additional 30 seconds until fragrant. 4. Toss in the bell pepper and carrot, stir-frying for another 2-3 minutes until the vegetables are tender-crisp. 5. Pour in the soy sauce, season with salt and pepper, and mix well. 6. Remove from heat and garnish with chopped green onion. 7. Serve hot over cooked rice.

150g beef sirloin, thinly sliced 1 tablespoon soy sauce 1 teaspoon sesame oil 1/2 bell pepper, sliced 1/2 carrot, julienned 1 clove garlic, minced 1/2 teaspoon ginger, grated 1 green onion, chopped Salt and pepper to taste Cooked rice (to serve)