Savory Beef Stir-Fry with Vegetables

This savory beef stir-fry is a quick and delicious main dish that combines tender beef strips with vibrant vegetables, all coated in a flavorful soy sauce. Perfect for a satisfying meal that can be made in under 30 minutes!

Steps

1. In a bowl, marinate the sliced beef with soy sauce, sesame oil, garlic, ginger, salt, and pepper for 10 minutes. 2. Heat a non-stick skillet or wok over medium-high heat. 3. Add the marinated beef to the skillet and stir-fry for about 2-3 minutes until browned but not fully cooked. 4. Add the bell pepper, broccoli, and carrots to the skillet, continuing to stir-fry for another 3-4 minutes until the vegetables are tender-crisp and the beef is cooked through. 5. Serve hot over cooked rice or noodles.

200g beef sirloin, thinly sliced 1 tablespoon soy sauce 1 teaspoon sesame oil 1/2 bell pepper, sliced 1/2 cup broccoli florets 1/4 cup carrots, julienned 1 clove garlic, minced 1/2 teaspoon ginger, minced Salt and pepper to taste Cooked rice or noodles, to serve