Savory Cereal Bowl with Spinach and Poached Egg

This unique savory cereal bowl combines the heartiness of whole grain cereal with fresh spinach and a perfectly poached egg. It’s a nutritious and satisfying meal that’s simple to prepare and packed with flavor.

Steps

1. In a small saucepan, bring vegetable broth to a boil. 2. Add the whole grain cereal and reduce heat to a simmer. Cook for about 5 minutes until the cereal is tender. 3. Meanwhile, in a separate pan, heat olive oil over medium heat and sauté fresh spinach until wilted. Season with salt and pepper. 4. To poach the egg, bring a small pot of water to a gentle simmer, create a whirlpool, and carefully drop in the egg. Cook for about 3-4 minutes until the white is set but the yolk is still runny. 5. Once the cereal is cooked, spoon it into a bowl. Top with sautéed spinach and the poached egg. 6. Optional: sprinkle with grated cheese or nutritional yeast for extra flavor.

1/2 cup whole grain cereal 1 cup vegetable broth 1 cup fresh spinach 1 egg 1 tablespoon olive oil Salt and pepper to taste Optional: grated cheese or nutritional yeast for topping