Savory Cheese and Herb Pancakes

Fluffy pancakes enriched with cheese, fresh herbs, and a hint of butter, perfect for a savory breakfast or light meal.

Steps

1. In a bowl, whisk the egg and milk together until combined. 2. Gradually add the flour, whisking to avoid lumps. 3. Stir in the grated cheese, chopped herbs, salt, and pepper. 4. Heat butter in a non-stick pan over medium heat. 5. Pour small amounts of batter to form pancakes; cook for 2-3 minutes until bubbles form on the surface. 6. Flip and cook another 2 minutes until golden brown and cooked through. 7. Serve warm, optionally with a dollop of sour cream or yogurt.

50g all-purpose flour 1 egg 100ml milk 30g grated cheese (any semi-hard cheese) 1 tbsp chopped fresh herbs (parsley, dill, or chives) 1 tbsp butter Salt and pepper to taste