Savory Chicken Momos with Spicy Dipping Sauce

Savor the delightful taste of homemade chicken momos, steamed to perfection and served with a zesty dipping sauce. This dish is a perfect appetizer or snack that brings a taste of Himalayan cuisine to your table.

Steps

1. In a mixing bowl, combine ground chicken, chopped onion, garlic, ginger, soy sauce, sesame oil, salt, and pepper. Mix well to form the filling. 2. Take a momo wrapper and place a small spoonful of the chicken mixture in the center. 3. Wet the edges of the wrapper with a little water, fold it over to create a half-moon shape, and pinch the edges to seal. You can also pleat the edges for a traditional look. 4. Steam the momos in a steamer for about 15-20 minutes or until the chicken is cooked through. 5. While the momos are steaming, prepare the dipping sauce by mixing soy sauce, chili sauce, vinegar, sesame oil, and chopped green chili in a small bowl. Add coriander leaves for freshness. 6. Serve the hot momos with the spicy dipping sauce on the side.

For the Chicken Momos: - 100g ground chicken - 1 small onion, finely chopped - 1 clove garlic, minced - 1 tsp ginger, grated - 1 tbsp soy sauce - 1 tsp sesame oil - Salt and pepper to taste - 10-12 momo wrappers (store-bought or homemade) For the Spicy Dipping Sauce: - 2 tbsp soy sauce - 1 tsp chili sauce (adjust to taste) - 1 tsp vinegar - 1 tsp sesame oil - 1 green chili, finely chopped (optional) - 1 tsp chopped coriander leaves