Savory Corn and Herb Quinoa Bowl

This delicious and nutritious quinoa bowl features sweet corn and fresh herbs, making it a perfect main dish for a light yet satisfying meal. Packed with flavor and easy to prepare, this dish is ideal for a healthy lunch or dinner.

Steps

1. Rinse the quinoa under cold water in a fine mesh sieve. 2. In a small pot, bring the vegetable broth to a boil and add the rinsed quinoa. 3. Reduce heat to low, cover, and simmer for about 15 minutes or until the quinoa is fluffy and the liquid is absorbed. 4. In a pan, heat the olive oil over medium heat and add the sweet corn and cherry tomatoes. Sauté for 3-5 minutes until heated through. 5. Once the quinoa is cooked, fluff it with a fork and add it to the pan with corn and tomatoes. 6. Stir in the diced avocado and chopped herbs. Season with salt and pepper to taste. 7. Serve warm, garnished with additional herbs if desired.

1/2 cup quinoa 1 cup vegetable broth 1/2 cup sweet corn (fresh or canned) 1/4 cup cherry tomatoes, halved 1/4 avocado, diced 1 tablespoon olive oil 1 tablespoon fresh parsley, chopped 1 tablespoon fresh cilantro, chopped Salt and pepper to taste