Savory Corn Cake with Ham and Egg

Indulge in a delicious savory corn cake topped with a perfectly fried egg and diced ham. This dish is a delightful way to start your day, offering a balance of flavors and textures in each bite.

Steps

1. In a bowl, mix cornmeal, milk, baking powder, and salt until smooth. 2. Stir in diced ham and let the mixture sit for 10 minutes. 3. Heat a non-stick skillet over medium heat and melt the butter. 4. Pour in the corn mixture, spreading it evenly. Cook for about 5-7 minutes until the edges begin to set. 5. Carefully flip the corn cake and cook for another 5 minutes until golden brown. 6. In a separate pan, fry the egg to your liking. 7. Serve the corn cake topped with the fried egg and garnish with fresh herbs if desired.

1/2 cup cornmeal 1/2 cup milk 1/4 cup diced ham 1/2 tsp baking powder 1/4 tsp salt 1 egg 1 tbsp butter Fresh herbs (optional)