Savory Corn Cake with Ham and Egg

Indulge in a delicious savory corn cake topped with a perfectly fried egg and diced ham. This dish is a delightful way to start your day, offering a balance of flavors and textures in each bite.

easy 25 min 450 cal
Steps

1. In a bowl, mix cornmeal, milk, baking powder, and salt until smooth. 2. Stir in diced ham and let the mixture sit for 10 minutes. 3. Heat a non-stick skillet over medium heat and melt the butter. 4. Pour in the corn mixture, spreading it evenly. Cook for about 5-7 minutes until the edges begin to set. 5. Carefully flip the corn cake and cook for another 5 minutes until golden brown. 6. In a separate pan, fry the egg to your liking. 7. Serve the corn cake topped with the fried egg and garnish with fresh herbs if desired.

Ingredients

1/2 cup cornmeal 1/2 cup milk 1/4 cup diced ham 1/2 tsp baking powder 1/4 tsp salt 1 egg 1 tbsp butter Fresh herbs (optional)

You May Also Like
Spiced Pumpkin and Chickpea Stew
Soft & Fluffy Low-Carb Brioche Roll
Seared Tuna Steak with Avocado Salsa
Fluffy Spinach and Cheese Omelette
Spicy Salmon Poke Bowl with Fresh Veggies
Creamy Garlic Chicken with Mayonnaise
Grilled Pineapple Chicken Skewers
Shrimp Burrito Delight
Spiced Chickpea and Spinach Stuffed Sweet Potato
Stuffed Mini Bell Peppers with Minced Meat and Feta
Tuna Avocado Rice Bowl with Corn and Onions
Tuna Avocado Rice Bowl with Corn and Onions
Hearty Potato and Egg Toast with Tomato Mayo
Chocolate Custard Delight
Sweet & Savory Donut Sandwich