Steps
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix olive oil, minced garlic, rosemary, thyme, salt, and pepper.
3. Rub the herb mixture all over the turkey breast.
4. Place the turkey breast in a roasting pan.
5. Roast in the oven for about 40-45 minutes or until the internal temperature reaches 165°F (74°C).
6. Let it rest for 10 minutes before slicing.
7. Serve and enjoy!