Steps
1. Preheat the oven to 400°F (200°C).
2. In a small bowl, mix breadcrumbs, chopped herbs, olive oil, salt, and pepper.
3. Place the fish fillet on a baking sheet lined with parchment paper.
4. Press the herb mixture onto the top of the fish fillet.
5. Bake for 12-15 minutes or until the fish is cooked through and the crust is golden brown.
6. Serve hot with lemon wedges.