Herb-Crusted Baked Fish

Name: Herb-Crusted Baked Fish
Total time: 20 min
Yield: 1 serving
Ingredients: 1 fish fillet (such as salmon or cod); 2 tbsp breadcrumbs; 1 tbsp chopped fresh herbs (parsley, dill, or thyme); 1 tbsp olive oil; Salt and pepper to taste; Lemon wedges for serving

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20 minTotal time

EasyDifficulty

250kcal / serving

Ingredients

For 1 serving

servings

1 fish fillet (such as salmon or cod)
2 tbsp breadcrumbs
1 tbsp chopped fresh herbs (parsley, dill, or thyme)
1 tbsp olive oil
Salt and pepper to taste
Lemon wedges for serving

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A delicious and healthy main dish featuring flaky fish with a crispy herb crust. Perfect for a light and flavorful dinner.

Main Dish

Steps

Preheat the oven to 400°F (200°C).
In a small bowl, mix breadcrumbs, chopped herbs, olive oil, salt, and pepper.
Place the fish fillet on a baking sheet lined with parchment paper.
Press the herb mixture onto the top of the fish fillet.
Bake for 12-15 minutes or until the fish is cooked through and the crust is golden brown.
Serve hot with lemon wedges.