Savory Jam-Glazed Chicken

Name: Savory Jam-Glazed Chicken
Total time: 20 min
Yield: 1 serving
Ingredients: 1 chicken breast; 2 tablespoons jam (preferably apricot or peach); 1 tablespoon olive oil; 1 clove garlic, minced; Salt and pepper to taste; Fresh herbs (like thyme or rosemary) for garnish

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20 minTotal time

easyDifficulty

350kcal / serving

Ingredients

For 1 serving

servings

1 chicken breast
2 tablespoons jam (preferably apricot or peach)
1 tablespoon olive oil
1 clove garlic, minced
Salt and pepper to taste
Fresh herbs (like thyme or rosemary) for garnish

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This unique dish combines the sweetness of jam with the savory flavors of chicken, creating a delightful contrast that will surprise your taste buds. Perfect for a quick yet impressive meal!

Main Dish

Steps

Heat olive oil in a skillet over medium heat.
Season the chicken breast with salt and pepper.
Add the chicken to the skillet and cook for about 5-7 minutes on each side or until the internal temperature reaches 165°F (75°C).
In the last minute of cooking, add the minced garlic and jam to the skillet, stirring to coat the chicken evenly.
Remove from heat and let rest for a couple of minutes before slicing.
Garnish with fresh herbs and serve immediately.