This unique dish combines the sweetness of jam with the savory flavors of chicken, creating a delightful contrast that will surprise your taste buds. Perfect for a quick yet impressive meal!
1. Heat olive oil in a skillet over medium heat. 2. Season the chicken breast with salt and pepper. 3. Add the chicken to the skillet and cook for about 5-7 minutes on each side or until the internal temperature reaches 165°F (75°C). 4. In the last minute of cooking, add the minced garlic and jam to the skillet, stirring to coat the chicken evenly. 5. Remove from heat and let rest for a couple of minutes before slicing. 6. Garnish with fresh herbs and serve immediately.
1 chicken breast 2 tablespoons jam (preferably apricot or peach) 1 tablespoon olive oil 1 clove garlic, minced Salt and pepper to taste Fresh herbs (like thyme or rosemary) for garnish
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