Herb-Infused Chicken in White Wine Sauce

A delightful main dish featuring tender chicken breasts simmered in a fragrant white wine sauce infused with fresh herbs. This elegant yet simple recipe is perfect for a cozy dinner.

Steps

1. Heat olive oil in a skillet over medium heat. 2. Season the chicken breast with salt and pepper, then add it to the skillet. 3. Sear the chicken for about 5 minutes on each side until golden brown. 4. Add minced garlic, thyme, and rosemary to the skillet, stirring for 1 minute until fragrant. 5. Pour in the white wine and chicken broth, bringing the mixture to a gentle simmer. 6. Cover the skillet and let it cook for 15 minutes, or until the chicken is cooked through. 7. Remove the chicken from the skillet and let it rest for a few minutes. 8. Increase the heat to reduce the sauce for 2-3 minutes. 9. Serve the chicken with the sauce drizzled on top, garnished with fresh parsley.

1 chicken breast 1/2 cup white wine 1 tablespoon olive oil 1 clove garlic, minced 1/2 teaspoon dried thyme 1/2 teaspoon dried rosemary Salt and pepper to taste 1/4 cup chicken broth 1 tablespoon fresh parsley, chopped