Savory Jam-Glazed Chicken Breast

A delightful twist on grilled chicken featuring a sweet and tangy jam glaze that enhances the natural flavors. Perfect for a quick and flavorful main dish.

Steps

1. Preheat a skillet over medium heat and add olive oil. 2. Season the chicken breast with salt, pepper, and dried thyme. 3. In a small bowl, mix the jam, minced garlic, and lemon juice to create the glaze. 4. Place the chicken breast in the skillet and cook for 5-6 minutes on one side. 5. Flip the chicken and spoon half of the jam glaze onto it. 6. Cook for another 5-6 minutes until the chicken is cooked through and the glaze caramelizes slightly. 7. Remove from heat, let rest for 2 minutes, then brush with remaining glaze before serving.

1 chicken breast (around 200g) 1 tbsp mixed berry jam 1 tsp olive oil Salt and pepper to taste 1/2 tsp dried thyme 1 clove garlic, minced 1 tsp lemon juice