Spiced Nut-Crusted Chicken Breast

Name: Spiced Nut-Crusted Chicken Breast
Total time: 30 min
Yield: 1 serving
Ingredients: 1 chicken breast (about 150g); 1/4 cup mixed nuts (almonds, walnuts, pecans), finely chopped; 1/2 tsp paprika; 1/4 tsp garlic powder; 1/4 tsp dried thyme; Salt and pepper to taste; 1 tbsp olive oil; 1 tsp honey (optional)

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30 minTotal time

MediumDifficulty

400kcal / serving

Ingredients

For 1 serving

servings

1 chicken breast (about 150g)
1/4 cup mixed nuts (almonds, walnuts, pecans), finely chopped
1/2 tsp paprika
1/4 tsp garlic powder
1/4 tsp dried thyme
Salt and pepper to taste
1 tbsp olive oil
1 tsp honey (optional)

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A flavorful and crunchy main dish featuring chicken breast coated with a spiced nut crust. This recipe combines the nutty richness with aromatic spices for a deliciously satisfying meal.

Main Dish

Steps

Preheat oven to 375°F (190°C).
In a small bowl, mix chopped nuts, paprika, garlic powder, thyme, salt, and pepper.
Lightly brush chicken breast with olive oil and a drizzle of honey.
Press the nut mixture onto both sides of the chicken breast, ensuring an even coating.
Heat a non-stick ovenproof skillet over medium heat; sear the chicken for 2-3 minutes per side until golden.
Transfer the skillet to the preheated oven and bake for 12-15 minutes, or until the chicken is cooked through.
Remove from oven and let rest for 5 minutes before serving.