Spiced Nut-Crusted Chicken Breast

A flavorful and crunchy main dish featuring chicken breast coated with a spiced nut crust. This recipe combines the nutty richness with aromatic spices for a deliciously satisfying meal.

Steps

1. Preheat oven to 375°F (190°C). 2. In a small bowl, mix chopped nuts, paprika, garlic powder, thyme, salt, and pepper. 3. Lightly brush chicken breast with olive oil and a drizzle of honey. 4. Press the nut mixture onto both sides of the chicken breast, ensuring an even coating. 5. Heat a non-stick ovenproof skillet over medium heat; sear the chicken for 2-3 minutes per side until golden. 6. Transfer the skillet to the preheated oven and bake for 12-15 minutes, or until the chicken is cooked through. 7. Remove from oven and let rest for 5 minutes before serving.

1 chicken breast (about 150g) 1/4 cup mixed nuts (almonds, walnuts, pecans), finely chopped 1/2 tsp paprika 1/4 tsp garlic powder 1/4 tsp dried thyme Salt and pepper to taste 1 tbsp olive oil 1 tsp honey (optional)