Garlic Chicken and Pepper Scramble

This vibrant dish combines tender chicken with a medley of colorful peppers and juicy tomatoes, all brought together in a savory garlic-infused egg scramble. Perfect for a hearty breakfast or a light dinner.

Steps

1. Heat olive oil in a non-stick skillet over medium heat. 2. Add the diced chicken and cook for about 5-7 minutes until browned and cooked through. 3. Stir in the minced garlic and cook for an additional minute until fragrant. 4. Add the chopped bell peppers and cherry tomatoes, cooking until the peppers are tender, about 3-4 minutes. 5. In a bowl, whisk the eggs with salt and pepper, then pour them into the skillet. 6. Cook, stirring gently, until the eggs are scrambled and fully cooked, about 2-3 minutes. 7. Remove from heat, garnish with fresh herbs if desired, and serve warm.

100g chicken breast, diced 2 large eggs 1 clove garlic, minced 50g bell peppers (mixed colors), chopped 50g cherry tomatoes, halved Salt and pepper to taste 1 tablespoon olive oil Fresh basil or parsley for garnish (optional)