Citrus Grilled Tuna Steak

This vibrant Citrus Grilled Tuna Steak is a delightful main dish that combines the rich flavor of tuna with a refreshing citrus marinade. Perfect for a quick and healthy meal, this dish is both satisfying and easy to prepare.

Steps

1. In a small bowl, mix olive oil, lemon juice, orange juice, minced garlic, salt, and pepper. 2. Place the tuna steak in a shallow dish and pour the marinade over it. Let it marinate for 15 minutes. 3. Preheat the grill or grill pan over medium-high heat. 4. Remove the tuna from the marinade and grill for about 2-3 minutes on each side for medium-rare, or longer to your desired doneness. 5. Once cooked, remove from the grill and let it rest for a couple of minutes before slicing. 6. Garnish with fresh parsley and serve with your choice of side.

1 tuna steak (6 oz) 1 tablespoon olive oil 1 tablespoon lemon juice 1 tablespoon orange juice 1 clove garlic, minced Salt and pepper to taste Fresh parsley for garnish