Buttery Garlic Herb Chicken

Indulge in this rich and flavorful buttery garlic herb chicken, perfect for a satisfying main dish. This recipe combines the richness of butter with aromatic herbs and spices to elevate your dining experience.

Steps

1. In a skillet, melt the butter over medium heat. 2. Add the minced garlic and sauté for about 1 minute until fragrant. 3. Season the chicken breast with salt and pepper on both sides. 4. Place the chicken in the skillet and cook for 5-6 minutes on each side, or until cooked through and golden brown. 5. In the last minute of cooking, sprinkle the fresh parsley and thyme over the chicken. 6. Remove from heat, plate the chicken, and drizzle the buttery garlic sauce over it. 7. Serve with a lemon wedge for added brightness.

1 chicken breast 2 tablespoons butter 2 cloves garlic, minced 1 teaspoon fresh parsley, chopped 1 teaspoon fresh thyme, chopped Salt and pepper to taste Lemon wedge (for garnish)