Buttery Garlic Herb Chicken

Name: Buttery Garlic Herb Chicken
Total time: 20 min
Yield: 1 serving
Ingredients: 1 chicken breast; 2 tablespoons butter; 2 cloves garlic, minced; 1 teaspoon fresh parsley, chopped; 1 teaspoon fresh thyme, chopped; Salt and pepper to taste; Lemon wedge (for garnish)

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20 minTotal time

easyDifficulty

400kcal / serving

Ingredients

For 1 serving

servings

1 chicken breast
2 tablespoons butter
2 cloves garlic, minced
1 teaspoon fresh parsley, chopped
1 teaspoon fresh thyme, chopped
Salt and pepper to taste
Lemon wedge (for garnish)

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Indulge in this rich and flavorful buttery garlic herb chicken, perfect for a satisfying main dish. This recipe combines the richness of butter with aromatic herbs and spices to elevate your dining experience.

Main Dish

Steps

In a skillet, melt the butter over medium heat.
Add the minced garlic and sauté for about 1 minute until fragrant.
Season the chicken breast with salt and pepper on both sides.
Place the chicken in the skillet and cook for 5-6 minutes on each side, or until cooked through and golden brown.
In the last minute of cooking, sprinkle the fresh parsley and thyme over the chicken.
Remove from heat, plate the chicken, and drizzle the buttery garlic sauce over it.
Serve with a lemon wedge for added brightness.