Spinach and Feta Stuffed Chicken Breast

A delightful main dish featuring tender chicken breasts stuffed with a savory mixture of spinach and feta cheese. This dish is perfect for a healthy dinner and is packed with flavor and nutrients.

Steps

1. Preheat the oven to 375°F (190°C). 2. In a skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant. 3. Add chopped spinach and cook until wilted. Remove from heat and mix in feta cheese, oregano, salt, and pepper. 4. Carefully cut a pocket in the chicken breast and stuff it with the spinach and feta mixture. 5. Season the outside of the chicken breast with salt, pepper, and lemon juice. 6. Place the stuffed chicken in a baking dish and bake for 25-30 minutes, or until the chicken is cooked through. 7. Let it rest for a few minutes before slicing and serving.

1 boneless, skinless chicken breast 1 cup fresh spinach, chopped 1/4 cup feta cheese, crumbled 1 clove garlic, minced 1 tablespoon olive oil Salt and pepper to taste 1/2 teaspoon dried oregano 1/2 lemon, juiced