A delightful main dish where sweet berry jam meets tender, pan-seared chicken thighs, enhanced with a tangy balsamic glaze for a perfect balance of flavors.
1. Season the chicken thigh with salt and pepper on both sides. 2. Heat olive oil in a skillet over medium heat. 3. Place the chicken thigh skin-side down and cook for about 6-7 minutes until the skin is crispy. 4. Flip the chicken and cook for another 5 minutes. 5. Mix the jam and balsamic vinegar in a small bowl. 6. Brush the jam glaze generously over the chicken and cook for an additional 2-3 minutes, allowing the glaze to caramelize. 7. Remove from heat and garnish with fresh thyme if desired. 8. Serve hot with your favorite side dish.
1 chicken thigh (skin-on, bone-in) 1 tablespoon mixed berry jam 1 teaspoon balsamic vinegar 1 teaspoon olive oil Salt and pepper to taste Fresh thyme (optional, for garnish)
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