Savory Jam-Glazed Chicken Thigh

Name: Savory Jam-Glazed Chicken Thigh
Total time: 25 min
Yield: 1 serving
Ingredients: 1 chicken thigh (skin-on, bone-in); 1 tablespoon mixed berry jam; 1 teaspoon balsamic vinegar; 1 teaspoon olive oil; Salt and pepper to taste; Fresh thyme (optional, for garnish)

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25 minTotal time

EasyDifficulty

350kcal / serving

Ingredients

For 1 serving

servings

1 chicken thigh (skin-on, bone-in)
1 tablespoon mixed berry jam
1 teaspoon balsamic vinegar
1 teaspoon olive oil
Salt and pepper to taste
Fresh thyme (optional, for garnish)

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A delightful main dish where sweet berry jam meets tender, pan-seared chicken thighs, enhanced with a tangy balsamic glaze for a perfect balance of flavors.

Main Dish

Steps

Season the chicken thigh with salt and pepper on both sides.
Heat olive oil in a skillet over medium heat.
Place the chicken thigh skin-side down and cook for about 6-7 minutes until the skin is crispy.
Flip the chicken and cook for another 5 minutes.
Mix the jam and balsamic vinegar in a small bowl.
Brush the jam glaze generously over the chicken and cook for an additional 2-3 minutes, allowing the glaze to caramelize.
Remove from heat and garnish with fresh thyme if desired.
Serve hot with your favorite side dish.