Savory Jelly Glazed Chicken

Name: Savory Jelly Glazed Chicken
Total time: 30 min
Ingredients: 1 chicken breast (about 150g); 2 tablespoons of fruit jelly (such as raspberry or apricot); 1 teaspoon soy sauce; 1 teaspoon olive oil; Salt and pepper to taste; Fresh herbs for garnish (like parsley or thyme)

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30 minTotal time

easyDifficulty

290kcal / serving

Ingredients

For 1 serving

servings

1 chicken breast (about 150g)
2 tablespoons of fruit jelly (such as raspberry or apricot)
1 teaspoon soy sauce
1 teaspoon olive oil
Salt and pepper to taste
Fresh herbs for garnish (like parsley or thyme)

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This unique dish combines the sweetness of jelly with savory chicken to create a delightful and unexpected flavor profile. Perfect for a quick yet impressive meal, this recipe is easy to prepare and sure to impress your taste buds.

Main Dish

Steps

Preheat your oven to 375°F (190°C).
In a small bowl, mix the fruit jelly and soy sauce until well combined.
Season the chicken breast with salt and pepper on both sides.
Heat olive oil in a skillet over medium heat, and sear the chicken for about 3-4 minutes on each side until golden brown.
Transfer the seared chicken to a baking dish and pour the jelly mixture over the top.
Bake in the preheated oven for 15-20 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
Let it rest for a few minutes before slicing, then garnish with fresh herbs and serve.