Savory Jelly Glazed Chicken

23 Sep 2024

This unique dish combines the sweetness of jelly with savory chicken to create a delightful and unexpected flavor profile. Perfect for a quick yet impressive meal, this recipe is easy to prepare and sure to impress your taste buds.

Main Dish

easy 30 min 290 cal

Steps

1. Preheat your oven to 375°F (190°C). 2. In a small bowl, mix the fruit jelly and soy sauce until well combined. 3. Season the chicken breast with salt and pepper on both sides. 4. Heat olive oil in a skillet over medium heat, and sear the chicken for about 3-4 minutes on each side until golden brown. 5. Transfer the seared chicken to a baking dish and pour the jelly mixture over the top. 6. Bake in the preheated oven for 15-20 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C). 7. Let it rest for a few minutes before slicing, then garnish with fresh herbs and serve.

Ingredients

1 chicken breast (about 150g) 2 tablespoons of fruit jelly (such as raspberry or apricot) 1 teaspoon soy sauce 1 teaspoon olive oil Salt and pepper to taste Fresh herbs for garnish (like parsley or thyme)