Savory Jelly Glazed Chicken

This unique dish combines the sweetness of jelly with savory chicken to create a delightful and unexpected flavor profile. Perfect for a quick yet impressive meal, this recipe is easy to prepare and sure to impress your taste buds.

Steps

1. Preheat your oven to 375°F (190°C). 2. In a small bowl, mix the fruit jelly and soy sauce until well combined. 3. Season the chicken breast with salt and pepper on both sides. 4. Heat olive oil in a skillet over medium heat, and sear the chicken for about 3-4 minutes on each side until golden brown. 5. Transfer the seared chicken to a baking dish and pour the jelly mixture over the top. 6. Bake in the preheated oven for 15-20 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C). 7. Let it rest for a few minutes before slicing, then garnish with fresh herbs and serve.

1 chicken breast (about 150g) 2 tablespoons of fruit jelly (such as raspberry or apricot) 1 teaspoon soy sauce 1 teaspoon olive oil Salt and pepper to taste Fresh herbs for garnish (like parsley or thyme)