Savory Mushroom and Spinach Stuffed Omelette

A fluffy omelette filled with sautéed mushrooms, fresh spinach, and melted cheese for a satisfying and nutritious main dish. Perfect for a quick yet delicious meal.

Steps

1. Heat olive oil in a non-stick pan over medium heat. 2. Add sliced mushrooms and sauté for 3-4 minutes until tender. 3. Add spinach to the pan and cook until wilted, about 2 minutes. Season with salt and pepper. 4. In a bowl, beat the eggs with a pinch of salt and pepper. 5. Pour the eggs evenly into the pan over the vegetables. 6. Sprinkle shredded cheese on top and cook until the eggs are mostly set, about 3-4 minutes. 7. Carefully fold the omelette in half and cook for another 1-2 minutes until cheese melts. 8. Slide the omelette onto a plate and serve warm.

2 large eggs 50g fresh spinach 50g mushrooms, sliced 30g shredded cheese (cheddar or your choice) 1 tbsp olive oil Salt and pepper to taste