Creamy Spinach and Mushroom Risotto

Indulge in a luscious risotto featuring fresh spinach and earthy mushrooms. This comforting dish is perfect for a solo dinner, packed with flavor and creamy goodness.

Main Dish
medium 30 min 450 cal
Steps

1. In a saucepan, heat the vegetable broth and keep it warm on low heat. 2. In another pan, heat olive oil over medium heat and sauté the onions and garlic until translucent. 3. Add the sliced mushrooms and cook until soft. 4. Stir in the Arborio rice and cook for 1-2 minutes until the edges are translucent. 5. Gradually add the warm vegetable broth, one ladle at a time, stirring constantly until absorbed before adding more. 6. After about 15 minutes, when the rice is tender, stir in the chopped spinach and Parmesan cheese. 7. Season with salt and pepper to taste, and cook for an additional 2 minutes until the spinach is wilted. 8. Serve warm, garnished with fresh parsley if desired.

Ingredients

1 cup Arborio rice 1 cup fresh spinach, chopped 1/2 cup mushrooms, sliced 1/4 onion, finely chopped 2 cups vegetable broth 1/4 cup Parmesan cheese, grated 1 tablespoon olive oil 1 clove garlic, minced Salt and pepper to taste Optional: Fresh parsley for garnish

You May Also Like
Mediterranean Chickpea Quinoa Bowl
Refreshing Cucumber & Chickpea Salad Bowl
Lemon Herb Grilled Chicken with Quinoa Salad
Cantaloupe Chicken Salad Bowl
Garlic Parmesan Roasted Broccoli
Garlic Parmesan Roasted Broccoli with Lemon Chicken
Orange-Glazed Chicken with Citrus Salad
Garlic Butter Shrimp Pasta
Soy-Glazed Chicken Stir-Fry
Pan-Seared Cod with Lemon Garlic Butter Sauce
Watermelon Chicken Salad Bowl
Strawberry Chicken Salad with Balsamic Glaze
Cantaloupe Chicken Salad Bowl
Chicken and Vegetable Fried Rice with Beans and Eggs
Pickle-Stuffed Chicken Breast