Creamy Garlic Spinach Pasta

Indulge in a rich and creamy garlic spinach pasta that's quick to make and bursting with flavor. Perfect for a satisfying solo meal that’s both comforting and nutritious.

Steps

1. Cook the pasta in salted boiling water according to package instructions until al dente. 2. While the pasta cooks, heat the olive oil in a skillet over medium heat. 3. Add the minced garlic and sauté for about 30 seconds until fragrant. 4. Add the fresh spinach and cook until wilted, about 2 minutes. 5. Reduce the heat and stir in the heavy cream, allowing it to simmer for 1-2 minutes. 6. Add the cooked pasta to the skillet, tossing to combine. 7. Stir in the grated Parmesan cheese and season with salt, pepper, and red pepper flakes if using. 8. Serve hot, garnished with extra Parmesan if desired.

100g pasta of your choice (spaghetti or fettuccine) 1 clove garlic, minced 1 cup fresh spinach leaves 50ml heavy cream 2 tbsp grated Parmesan cheese 1 tbsp olive oil Salt and pepper to taste A pinch of red pepper flakes (optional)