Spicy Beef and Octopus Pasta

A unique fusion dish that combines tender beef and succulent octopus tossed with al dente pasta in a rich tomato sauce. This flavorful meal is perfect for adventurous eaters looking to try something new.

Steps

1. Cook the pasta according to package instructions until al dente. Drain and set aside. 2. In a skillet, heat olive oil over medium heat. Add chopped onions and sauté until translucent. 3. Add minced garlic and chili flakes, cooking for an additional minute until fragrant. 4. Stir in the beef slices and cook until browned, about 3-4 minutes. 5. Add the octopus pieces and diced tomato, seasoning with salt and pepper. Cook for another 5 minutes, allowing the flavors to meld. 6. Toss in the cooked pasta and mix well to combine all ingredients. Adjust seasoning if necessary. 7. Serve hot, garnished with fresh basil leaves.

100g beef, thinly sliced 100g octopus, cleaned and cut into bite-sized pieces 75g pasta (spaghetti or linguine) 1 small onion, finely chopped 1 medium tomato, diced 2 cloves garlic, minced 1 tablespoon olive oil 1 teaspoon chili flakes (adjust to taste) Salt and pepper to taste Fresh basil for garnish