Steps
1. Heat olive oil in a pan over medium heat.
2. Sauté garlic and onions until translucent.
3. Add mushrooms and cook until they release their juices.
4. Stir in rice and cook for 1-2 minutes.
5. Pour in vegetable broth, season with salt and pepper.
6. Cover and simmer for 15-20 minutes until rice is cooked.
7. Fluff the rice with a fork, garnish with parsley, and serve hot.