Savory Oatmeal Bowl

Transform your breakfast with this savory oatmeal bowl, featuring creamy oats topped with sautéed spinach, a poached egg, and a sprinkle of cheese. It's a deliciously nutritious way to start your day!

Steps

1. In a small saucepan, bring the vegetable broth to a boil. 2. Stir in the rolled oats, reduce heat to low, and simmer for about 5 minutes until the oats are creamy. 3. While the oats are cooking, heat a teaspoon of olive oil in a skillet over medium heat. 4. Add the fresh spinach and sauté until wilted, about 2-3 minutes. Season with salt and pepper. 5. In a separate pot, poach the egg in simmering water for about 3-4 minutes until the whites are set but the yolk remains runny. 6. Once the oats are cooked, transfer them to a bowl. Top with sautéed spinach, the poached egg, and sprinkle with Parmesan cheese and red pepper flakes if desired. 7. Serve immediately and enjoy your savory oatmeal!

1/2 cup rolled oats 1 cup vegetable broth 1 cup fresh spinach 1 large egg 1 tablespoon grated Parmesan cheese Salt and pepper to taste Olive oil for sautéing Red pepper flakes (optional)