Savory Oatmeal with Roasted Vegetables

A delicious and nutritious main dish featuring savory oatmeal topped with a medley of roasted vegetables.

Steps

1. Preheat the oven to 400°F (200°C). 2. In a mixing bowl, toss the diced onion, bell pepper, zucchini, and eggplant with olive oil, minced garlic, dried thyme, salt, and pepper. 3. Spread the vegetables in a single layer on a baking sheet and roast in the preheated oven for 20-25 minutes, or until they are tender and slightly caramelized. 4. In a saucepan, bring the vegetable broth to a boil. Add the rolled oats and cook according to the package instructions, usually about 5-7 minutes. 5. Once the oatmeal is cooked, transfer it to a serving bowl. Top with the roasted vegetables. 6. Serve hot and enjoy!

1/2 cup rolled oats 1 cup vegetable broth 1/4 cup diced onion 1/4 cup diced bell pepper 1/4 cup diced zucchini 1/4 cup diced eggplant 2 tablespoons olive oil 1 clove garlic, minced 1/2 teaspoon dried thyme Salt and pepper to taste