Mediterranean Egg Shakshuka

A flavorful and hearty main dish featuring eggs poached in a rich tomato sauce with Mediterranean spices.

Steps

1. Heat olive oil in a skillet over medium heat. 2. Add onion, garlic, and bell pepper. Sauté until the vegetables are softened. 3. Stir in crushed tomatoes, cumin, paprika, chili powder, salt, and pepper. Simmer for 5 minutes. 4. Create small wells in the sauce and crack the eggs into them. 5. Cover the skillet and cook for 5-6 minutes, or until the eggs are cooked to your desired doneness. 6. Garnish with fresh parsley and serve hot.

2 eggs 1 tablespoon olive oil 1/2 onion, diced 1 garlic clove, minced 1 bell pepper, diced 1 can (14 oz) crushed tomatoes 1 teaspoon cumin 1 teaspoon paprika 1/2 teaspoon chili powder Salt and pepper to taste Fresh parsley, chopped (for garnish)