Spicy Potato Curry

A delicious and flavorful Indian vegetarian dish made with potatoes and a blend of aromatic spices.

Steps

1. - Peel and finely chop the garlic, ginger, onion, and tomatoes.
2. - Peel the potatoes and cut them into small cubes.
3. - Heat the vegetable oil in a pan over medium heat.
4. - Add the cumin seeds and let them splutter.
5. - Add the chopped garlic and ginger, and sauté for a minute.
6. - Add the chopped onion and cook until it turns translucent.
7. - Add the turmeric powder, red chili powder, and salt. Mix well.
8. - Add the chopped tomatoes and cook until they turn mushy.
9. - Add the potato cubes and mix everything together.
10. - Cover the pan and cook until the potatoes are tender, stirring occasionally.
11. - Sprinkle garam masala over the curry and mix well.
12. - Garnish with fresh cilantro and serve hot with rice or naan bread.

• 2 cloves of garlic
• 1 inch piece of ginger
• 1 medium onion
• 2 large potatoes
• 2 tomatoes
• 2 tablespoons vegetable oil
• 1 teaspoon cumin seeds
• 1 teaspoon turmeric powder
• 1 teaspoon red chili powder
• 1 teaspoon garam masala
• Salt to taste
• Fresh cilantro for garnish