Spicy Chicken and Fish Curry

This flavorful Indian-inspired curry combines tender chicken and flaky fish, simmered in a rich, aromatic garlic-infused sauce. It's a delightful dish that balances spices with the freshness of the ocean, perfect for a hearty meal.

Steps

1. Heat the vegetable oil in a pan over medium heat. 2. Add the chopped onion and sauté until translucent. 3. Stir in the minced garlic and ginger paste, cooking until fragrant. 4. Add the diced chicken and cook until browned on all sides. 5. Mix in the turmeric, red chili powder, and salt, stirring well. 6. Add the chopped tomato and cook until soft. 7. Pour in the water and bring to a simmer. 8. Once the chicken is cooked through, gently add the fish fillet pieces. 9. Sprinkle garam masala over the top and let it simmer for another 5 minutes. 10. Garnish with fresh coriander before serving.

200g Chicken Breast, diced 100g White Fish Fillet, diced 4 cloves Garlic, minced 1 medium Onion, finely chopped 1 medium Tomato, chopped 1 tsp Ginger Paste 1 tsp Turmeric Powder 1 tsp Red Chili Powder 1 tsp Garam Masala 2 tbsp Vegetable Oil Salt to taste Fresh Coriander for garnish 1 cup Water