Savory Potato Galette Burger

Indulge in a hearty burger where a crispy potato galette takes the place of a traditional bun, layered with savory ingredients including honey mustard sauce, caramelized onions, and Raclette cheese, paired perfectly with fries and a refreshing Heineken.

Steps

1. Preheat your oven to 200°C (392°F) for fries.
2. Grate the potato and squeeze out excess moisture. Season with salt and pepper.
3. Heat olive oil in a pan and form the grated potato into a galette, cooking until golden brown on both sides, about 8 minutes.
4. Cook the beef patty in a separate pan until desired doneness, about 4-5 minutes per side.
5. In the last minute of cooking, place the Raclette cheese on the patty to melt.
6. Bake the fries in the oven according to package instructions.
7. Assemble the burger by spreading honey mustard on the potato galette, layering with the patty, turkey ham, caramelized onions, and cornichons.
8. Top with the other half of the potato galette.
9. Serve with a side of fries and a chilled Heineken.

• 1 large potato (for galette)
• 1 tbsp olive oil
• 1 tbsp honey mustard
• 50g caramelized onions
• 2 cornichons, sliced
• 1 beef patty (steak haché)
• 1 slice turkey ham
• 50g Raclette cheese
• Salt and pepper to taste
• 150g frozen fries
• 1 bottle Heineken