Savory Spinach and Feta Omelette

Start your day with a delightful Savory Spinach and Feta Omelette. This dish combines fresh spinach with creamy feta for a nutritious and flavorful breakfast that is quick to prepare.

Steps

1. In a bowl, whisk the eggs with a pinch of salt and pepper until well combined. 2. Heat olive oil in a non-stick skillet over medium heat. 3. Add the chopped spinach and sauté until wilted, about 1-2 minutes. 4. Pour the whisked eggs over the spinach, tilting the pan to spread evenly. 5. Sprinkle the crumbled feta on top and cook for about 3-4 minutes until the eggs are set. 6. Gently fold the omelette in half and serve hot.

2 large eggs 1 cup fresh spinach, chopped 30g feta cheese, crumbled 1 tablespoon olive oil Salt and pepper to taste Optional: chopped tomatoes or onions for extra flavor