Savory Spinach and Feta Omelette

Name: Savory Spinach and Feta Omelette
Total time: 10 min
Yield: 1 serving
Ingredients: 2 large eggs; 1 cup fresh spinach, chopped; 30g feta cheese, crumbled; 1 tablespoon olive oil; Salt and pepper to taste; Optional: chopped tomatoes or onions for extra flavor

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10 minTotal time

easyDifficulty

250kcal / serving

Ingredients

For 1 serving

servings

2 large eggs
1 cup fresh spinach, chopped
30g feta cheese, crumbled
1 tablespoon olive oil
Salt and pepper to taste
Optional: chopped tomatoes or onions for extra flavor

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Start your day with a delightful Savory Spinach and Feta Omelette. This dish combines fresh spinach with creamy feta for a nutritious and flavorful breakfast that is quick to prepare.

Breakfast Dish

Steps

In a bowl, whisk the eggs with a pinch of salt and pepper until well combined.
Heat olive oil in a non-stick skillet over medium heat.
Add the chopped spinach and sauté until wilted, about 1-2 minutes.
Pour the whisked eggs over the spinach, tilting the pan to spread evenly.
Sprinkle the crumbled feta on top and cook for about 3-4 minutes until the eggs are set.
Gently fold the omelette in half and serve hot.