Savory Tofu and Mushroom Stir-Fry

A delicious and healthy stir-fry combining the flavors of tofu and mushrooms with a savory sauce.

Steps

1. Press the tofu to remove excess water, then cut it into cubes. 2. Heat some oil in a pan and sauté the garlic until fragrant. 3. Add the tofu cubes and cook until lightly browned. 4. Add the sliced mushrooms and cook until they are tender. 5. In a bowl, mix soy sauce, oyster sauce, sesame oil, cornstarch, salt, and pepper. 6. Pour the sauce over the tofu and mushrooms, stirring well to coat. 7. Cook for a few more minutes until the sauce thickens. 8. Serve hot over cooked rice.

1/2 block of firm tofu, 1 cup sliced mushrooms, 2 cloves of garlic, 1 tablespoon soy sauce, 1 tablespoon oyster sauce, 1 teaspoon sesame oil, 1/2 teaspoon cornstarch, Salt and pepper to taste, Cooked rice for serving