Savory Tofu and Mushroom Stir-Fry

Name: Savory Tofu and Mushroom Stir-Fry
Total time: 25 min
Yield: 1 serving
Ingredients: 1/2 block of firm tofu, 1 cup sliced mushrooms, 2 cloves of garlic, 1 tablespoon soy sauce, 1 tablespoon oyster sauce, 1 teaspoon sesame oil, 1/2

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25 minTotal time

EasyDifficulty

300kcal / serving

Ingredients

For 1 serving

servings

1/2 block of firm tofu, 1 cup sliced mushrooms, 2 cloves of garlic, 1 tablespoon soy sauce, 1 tablespoon oyster sauce, 1 teaspoon sesame oil, 1/2 teaspoon cornstarch, Salt and pepper to taste, Cooked rice for serving

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A delicious and healthy stir-fry combining the flavors of tofu and mushrooms with a savory sauce.

Steps

Press the tofu to remove excess water, then cut it into cubes.
Heat some oil in a pan and sauté the garlic until fragrant.
Add the tofu cubes and cook until lightly browned.
Add the sliced mushrooms and cook until they are tender.
In a bowl, mix soy sauce, oyster sauce, sesame oil, cornstarch, salt, and pepper.
Pour the sauce over the tofu and mushrooms, stirring well to coat.
Cook for a few more minutes until the sauce thickens.
Serve hot over cooked rice.