Steps
1. Cut the chicken breast into bite-sized cubes.
2. In a bowl, mix olive oil, garlic powder, salt, and pepper.
3. Add the chicken cubes to the marinade and let it sit for 15 minutes.
4. Slice the dill pickles into small pieces.
5. Thread the marinated chicken and pickle pieces onto skewers.
6. Grill or pan-fry the skewers until the chicken is cooked through.
7. Serve hot and enjoy!