Tangy Pickle Chicken Skewers

Savor the tangy goodness of pickles infused in succulent chicken skewers. Perfect for a flavorful and easy-to-make main dish!

Steps

1. Cut the chicken breast into bite-sized cubes. 2. In a bowl, mix olive oil, garlic powder, salt, and pepper. 3. Add the chicken cubes to the marinade and let it sit for 15 minutes. 4. Slice the dill pickles into small pieces. 5. Thread the marinated chicken and pickle pieces onto skewers. 6. Grill or pan-fry the skewers until the chicken is cooked through. 7. Serve hot and enjoy!

1 chicken breast, 1/4 cup dill pickles, 1 tbsp olive oil, 1/2 tsp garlic powder, salt and pepper to taste