Tangy Pickle Chicken Skewers

Savor the tangy goodness of pickles infused in succulent chicken skewers. Perfect for a flavorful and easy-to-make main dish!

Main Dish
Easy 25 min 300 cal
Steps

1. Cut the chicken breast into bite-sized cubes. 2. In a bowl, mix olive oil, garlic powder, salt, and pepper. 3. Add the chicken cubes to the marinade and let it sit for 15 minutes. 4. Slice the dill pickles into small pieces. 5. Thread the marinated chicken and pickle pieces onto skewers. 6. Grill or pan-fry the skewers until the chicken is cooked through. 7. Serve hot and enjoy!

Ingredients

1 chicken breast, 1/4 cup dill pickles, 1 tbsp olive oil, 1/2 tsp garlic powder, salt and pepper to taste

You May Also Like
Garlic White Wine Mussels
Garlic Butter Lobster Tail
Watermelon and Feta Grilled Chicken Salad
Herb-Crusted Lamb Chops with Garlic Yogurt Sauce
Cheesy Spinach Stuffed Chicken Breast
Tea-Infused Chicken Breast with Lemon Herb Sauce
Spicy Korean Bibimbap Bowl
Banana Coconut Pancakes
Keto Garlic Butter Chicken Thighs
Keto Creamy Garlic Butter Chicken
Pear and Goat Cheese Stuffed Chicken Breast
Savory Oatmeal with Spinach and Poached Egg
Pan-Seared Duck Breast with Cherry Sauce
Chinese Curried Vegetable Egg Stir-Fry
Chinese Curry Butter Potato & Carrot Stir-Fry with Egg