Steps
1. Peel and dice the potato into small cubes.
2. Boil the potato cubes in salted water for about 10 minutes or until tender. Drain and return to the pot.
3. Add butter, salt, and pepper to the potatoes and toss until coated.
4. While the potatoes are cooking, toast the slice of bread until golden and crispy.
5. Spread the liver pâté evenly over the toasted bread.
6. Top with fresh tomato slices and sprinkle with grated cheese.
7. Serve the buttered potatoes alongside the pâté toast.