Savory Tomato and Liver Pâté Toasts with Buttered Potatoes

A quick and delightful dish combining creamy liver pâté on toasted bread topped with fresh tomatoes, paired with buttery, seasoned potatoes. Perfect for a gourmet snack or light meal in under 20 minutes!

easy 15 min 450 cal
Steps

1. Peel and dice the potato into small cubes. 2. Boil the potato cubes in salted water for about 10 minutes or until tender. Drain and return to the pot. 3. Add butter, salt, and pepper to the potatoes and toss until coated. 4. While the potatoes are cooking, toast the slice of bread until golden and crispy. 5. Spread the liver pâté evenly over the toasted bread. 6. Top with fresh tomato slices and sprinkle with grated cheese. 7. Serve the buttered potatoes alongside the pâté toast.

Ingredients

1 medium potato 1 tablespoon butter Salt and pepper to taste 1 slice of crusty bread 2 tablespoons liver pâté 1 small tomato, sliced 1 tablespoon grated cheese (e.g., Parmesan or Pecorino)

You May Also Like
Honey Garlic Glazed Salmon
BBQ Chicken Thighs with Creamy Coleslaw and Roasted Green Beans
Herb-Roasted Rabbit with Garlic and Lemon
Mango Chicken Stir-Fry
Creamy Paneer and Sweet Corn Soup
Wine-Braised Chicken Thigh with Garlic and Herbs
Jam-Glazed Chicken with Sweet Potato Mash
Spiced Pumpkin and Chickpea Stew
Soft & Fluffy Low-Carb Brioche Roll
Seared Tuna Steak with Avocado Salsa
Fluffy Spinach and Cheese Omelette
Spicy Salmon Poke Bowl with Fresh Veggies
Creamy Garlic Chicken with Mayonnaise
Grilled Pineapple Chicken Skewers
Shrimp Burrito Delight