
Steps
- Peel and dice the potato into small cubes.
- Boil the potato cubes in salted water for about 10 minutes or until tender. Drain and return to the pot.
- Add butter, salt, and pepper to the potatoes and toss until coated.
- While the potatoes are cooking, toast the slice of bread until golden and crispy.
- Spread the liver pâté evenly over the toasted bread.
- Top with fresh tomato slices and sprinkle with grated cheese.
- Serve the buttered potatoes alongside the pâté toast.
Ingredients
- 1 medium potato
- 1 tablespoon butter
- Salt and pepper to taste
- 1 slice of crusty bread
- 2 tablespoons liver pâté
- 1 small tomato, sliced
- 1 tablespoon grated cheese (e.g., Parmesan or Pecorino)
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