Soy-Glazed Beef Stir-Fry

This quick and flavorful Soy-Glazed Beef Stir-Fry is perfect for a satisfying meal. Tender strips of beef are cooked to perfection with a savory soy sauce glaze and vibrant vegetables, making it a delicious choice for any day.

Steps

1. In a bowl, marinate the sliced beef with soy sauce and sesame oil for 15 minutes. 2. Heat vegetable oil in a pan over medium-high heat. 3. Add garlic and ginger, sauté for 30 seconds until fragrant. 4. Add the marinated beef to the pan, cooking for about 3-4 minutes until browned. 5. Toss in the bell peppers and broccoli, stir-frying for an additional 3-5 minutes until the vegetables are tender-crisp. 6. Season with salt and pepper to taste. 7. Serve hot over cooked rice if desired.

150g beef sirloin, thinly sliced 1 tablespoon soy sauce 1 teaspoon sesame oil 1/2 cup bell peppers, sliced 1/4 cup broccoli florets 1 clove garlic, minced 1 teaspoon ginger, minced 1 tablespoon vegetable oil Salt and pepper to taste Cooked rice (optional)