Mango Chicken Stir-Fry

1 chicken breast, sliced 1 ripe mango, diced 1 bell pepper, sliced 1 small onion, sliced 1 clove garlic, minced 1 tablespoon soy sauce 1 tablespoon olive oil 1 teaspoon ginger, minced Salt and pepper to taste Fresh cilantro for garnish

This vibrant Mango Chicken Stir-Fry combines juicy mango with tender chicken and colorful vegetables, creating a quick and flavorful dish perfect for any weeknight dinner. Enjoy the sweet and savory flavors that will transport your taste buds straight to the tropics!

Steps

1. Heat olive oil in a pan over medium heat. 2. Add sliced chicken breast and cook until browned (about 5-7 minutes). 3. Stir in minced garlic and ginger, and cook for another 1-2 minutes. 4. Add sliced bell pepper and onion to the pan, cooking until vegetables are tender (about 3-4 minutes). 5. Stir in diced mango and soy sauce, cooking for an additional 2 minutes until heated through. 6. Season with salt and pepper to taste. 7. Serve hot, garnished with fresh cilantro.