23 Oct 2024
This vibrant Mango Chicken Stir-Fry combines juicy mango with tender chicken and colorful vegetables, creating a quick and flavorful dish perfect for any weeknight dinner. Enjoy the sweet and savory flavors that will transport your taste buds straight to the tropics!
1. Heat olive oil in a pan over medium heat. 2. Add sliced chicken breast and cook until browned (about 5-7 minutes). 3. Stir in minced garlic and ginger, and cook for another 1-2 minutes. 4. Add sliced bell pepper and onion to the pan, cooking until vegetables are tender (about 3-4 minutes). 5. Stir in diced mango and soy sauce, cooking for an additional 2 minutes until heated through. 6. Season with salt and pepper to taste. 7. Serve hot, garnished with fresh cilantro.
1 chicken breast, sliced 1 ripe mango, diced 1 bell pepper, sliced 1 small onion, sliced 1 clove garlic, minced 1 tablespoon soy sauce 1 tablespoon olive oil 1 teaspoon ginger, minced Salt and pepper to taste Fresh cilantro for garnish
0
Make this Recipe publicly accessible to everyone.
Convert this Recipe into a PDF file.
Are you sure you want to remove this Recipe? All texts and images will be permanently deleted.
* If the Recipe is published and was generated with free credits, it will be removed from your account, but will still be publicly accessible.
Use the form below to create additional images for this recipe. Generated images will display to the right. By hovering over an image, you can choose it as the cover, download it, or remove it.
Select the quality: