Soy-Glazed Chicken Stir-Fry

A quick and flavorful stir-fry featuring tender chicken breast glazed in a savory soy sauce marinade, paired with crisp vegetables for a healthy, satisfying meal.

Steps

1. In a bowl, combine soy sauce, honey, and minced garlic to create the marinade. 2. Add the sliced chicken breast to the marinade and let it sit for 10 minutes. 3. Heat olive oil in a pan over medium heat. 4. Add the marinated chicken and cook for 4-5 minutes until browned and cooked through. 5. Add broccoli, bell peppers, and carrots to the pan and stir-fry for 3-4 minutes until vegetables are tender-crisp. 6. Season with salt and pepper to taste. 7. Sprinkle sesame seeds on top before serving, if desired.

1 chicken breast (150g), sliced thinly 1 tbsp soy sauce 1 tsp honey 1 garlic clove, minced 1/2 cup broccoli florets 1/4 cup sliced bell peppers 1/4 cup sliced carrots 1 tsp olive oil Salt and pepper to taste 1/2 tsp sesame seeds (optional)