Soy-Glazed Chicken Stir-Fry

A quick and flavorful stir-fry featuring tender chicken pieces glazed in a savory soy sauce, complemented by fresh vegetables. Perfect for a satisfying weeknight meal.

Steps

1. In a small bowl, mix soy sauce, honey, sesame oil, and minced garlic to create the glaze.
2. Heat vegetable oil in a pan over medium-high heat.
3. Add chicken slices and season lightly with salt and pepper; cook until browned and cooked through, about 5-6 minutes.
4. Add broccoli, bell peppers, and carrots to the pan; stir-fry for 3-4 minutes until vegetables are tender-crisp.
5. Pour the soy glaze over the chicken and vegetables, tossing to coat evenly.
6. Cook for another 1-2 minutes until the sauce thickens slightly.
7. Remove from heat, sprinkle with sesame seeds if using, and serve hot.