Soy Glazed Chicken with Rice

Deliciously tender chicken glazed with soy sauce, served over fluffy rice.

Steps

1. Cook the rice according to package instructions. 2. Season the chicken breast with salt and pepper. 3. Heat the vegetable oil in a pan over medium-high heat. 4. Add the chicken breast and cook for about 5-6 minutes on each side, or until cooked through. 5. In a small bowl, mix the soy sauce with a splash of water. 6. Pour the soy sauce mixture over the cooked chicken in the pan. 7. Cook for an additional 1-2 minutes, allowing the sauce to thicken and coat the chicken. 8. Serve the glazed chicken over the cooked rice.

- 1 chicken breast - 1/2 cup rice - 2 tablespoons soy sauce - 1 tablespoon vegetable oil - Salt and pepper to taste