Sweet and Spicy Pineapple Pork Stir Fry

A delicious and flavorful stir fry combining tender pork, crunchy carrots and peppers, and tangy pineapple. Served over a bed of rice, this dish is the perfect balance of sweet and spicy.

Steps

1. Steps:
2. In a small bowl, mix together soy sauce, honey, minced garlic, grated ginger, salt, and pepper.
3. Heat vegetable oil in a skillet over medium-high heat.
4. Add pork slices and cook until browned and cooked through, about 3-4 minutes.
5. Remove pork from the skillet and set aside.
6. In the same skillet, add carrot and bell peppers. Stir fry for 2-3 minutes until slightly tender.
7. Add pineapple chunks and the sauce mixture to the skillet. Cook for an additional 2 minutes.
8. Return the cooked pork to the skillet and stir to combine with the vegetables.
9. Serve the stir fry over a bed of cooked rice.
10. Enjoy!