Steps
Steps:
1. In a small bowl, mix together soy sauce, honey, minced garlic, grated ginger, salt, and pepper.
2. Heat vegetable oil in a skillet over medium-high heat.
3. Add pork slices and cook until browned and cooked through, about 3-4 minutes.
4. Remove pork from the skillet and set aside.
5. In the same skillet, add carrot and bell peppers. Stir fry for 2-3 minutes until slightly tender.
6. Add pineapple chunks and the sauce mixture to the skillet. Cook for an additional 2 minutes.
7. Return the cooked pork to the skillet and stir to combine with the vegetables.
8. Serve the stir fry over a bed of cooked rice.
Enjoy!